![]() The resulting candy looks like small rock candy crystals and it generates the popping and crackling that the candy is famous for when the candy is eaten. The mixture is cooled under pressure until it solidifies. The product is cooled to 280 degrees Fahrenheit and then stirred constantly while adding pressurized carbon dioxide at 730 pounds per square inch. The 1980 patent includes the process of dissolving candy sugars in water that is then evaporated at 320 degrees Fahrenheit. Pop Rocks are made to pop and crackle in your mouth through a unique manufacturing process. Despite the competition, this candy continues to be the most familiar of its kind and it has a large following in spite of the fact that it was pulled off shelves for a time. There continue to be copies of the candy that are made like the Popping candy that is made by HELKS and Cadbury’s Australian product called, “Marvellous Creations Jelly Popping Candy Beanies”. General Foods also made another product, called Cosmic Candy, that was similar and was in competition with Pop Rocks at this time. ![]() READ MORE: Atomic Fireballs (History, Flavors & Pictures) Rudolph says that part of the trouble that led to pulling the candy off of shelves was a flood of competitors’ products onto the market. This book told the story about the development of the unique candy that pops in your mouth and talked about the original marketing challenges that later led to the product being pulled from shelves. Rudolph, who was part of the team that took Pop Rocks to manufacture when Kraft was making the product, wrote a book about the candy called Pop Rocks: The Inside Story of America’s Revolutionary Candy. This company sells other items around the world that are similar such as Peta Zetas, Wiz Fizz, and Magic Gum. Their main distribution center for the candies is in Georgia but the home base for the company is actually in Barcelona, Spain. eventually bought the candy product from Kraft and they are the current manufacturer and owner of the product. so that the candy could be made by the other company with the Pop Rocks name on it. Kraft Foods licensed the candy to Zeta Espacial S.A. If you have ever ended up trying to eat an older package of Pop Rocks or one that has gotten torn open just slightly, you can vouch for the sticky, gummy, and altogether unenjoyable nature of this candy when it has gone bad. General Foods made the candy for a time and then pulled it from shelves in 1983 stating that its short shelf-life was a stumbling block for sales. The treat was not actually sold until 1976, despite the date of the patent for the process that makes them snap and pop in your mouth. Pop Rocks were originally patented by General Foods with the help of chemists William A. This candy is currently owned by Zeta Espacial S.A.
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